Discover all our best regional dishes Our chef invites you to try his selection of regional produce through the à la carte and local specialities menus.
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Vegetables Soup
4 €
Tomatoe with italian cheese
7 €
Plate of raw vegetables
7 €
According to season
Pate
7 €
Flamiche of cheese Maroilles
8 €
Gerookte zalm
8 €
Cheese croquette on salade bed
8 €
Shrimp croquette on salad bed
9 €
Tomato furnished with gray shrimps
10 €
Aspargus in a butter sauce
6 €
€
Cheese tart with chicory
8 €
Fish soup
7 €
Big prawns in a cream sauce flavoured with peper
7 €
Vegetables Soup
