Discover all our best regional dishes Our chef invites you to try his selection of regional produce through the à la carte and local specialities menus.
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Menu du Terroir 25 €
Tart of Maroilles cheese or Pate flavourt with local beer
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Beef meat stewed in Flemish manner or Sten of beef Flemish style (veal, chicken, pork and rabbit, served with chips and salad)
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Cheese from "Mont des Cats" or Ice-cream with speculos or Pudding with caramelised brown sugar on top
